Bored of eating bread toast or sandwiches,then try out this yummmmmyyyy bread upma!
Time:15 min
Serves: 2
Ingredients:
4 bread slices (you can use stale bread in this recipe)
1 onion,rougly chopped
2 cups shredded cabbage(for fiber)
2 green chilies,finely chopped
1 tomato,chopped
4-5 curry leaves,chopped
1/2 cup chopped coriander leaves
1 tsp chana dal
1 tsp urad dal
1/2 tsp turmeric powder
1/2 tsp mustard seeds
1 tsp of minced ginger
1 tsp lemon juice
A pinch of asafoteida
2 tsp oil
Salt to taste
Water
Directions:
Time:15 min
Serves: 2
Ingredients:
4 bread slices (you can use stale bread in this recipe)
1 onion,rougly chopped
2 cups shredded cabbage(for fiber)
2 green chilies,finely chopped
1 tomato,chopped
4-5 curry leaves,chopped
1/2 cup chopped coriander leaves
1 tsp chana dal
1 tsp urad dal
1/2 tsp turmeric powder
1/2 tsp mustard seeds
1 tsp of minced ginger
1 tsp lemon juice
A pinch of asafoteida
2 tsp oil
Salt to taste
Water
Directions:
- In a pan,heat oil,to it add asafoteida,mustard seeds,chana and urad dal.Let them splutter.
- Add ginger ,green chilies and onions to it and saute till dal and onion turn golden brown.
- To it,add cabbage,tomato and turmeric powder.Saute.
- Either chop the bread into small pieces or grind them in a mixer and sprinkle some water on it to keep wet.
- After 2-3 minutes add bread to the pan,add salt and stir well.
- Finish off the upma with lemon juice and coriander leaves.Mix well and serve with chutney.
* You can add any vegetables of your choice,like carrots,beans or peas.
