A chatpata combination of corn,jalapeno and onion.
Time: 10 minutes
Serves: 3-4 ppl
Ingredients:
3 white corn/sweet corn
1 finely chopped jalapeno
1/2 finely chopped red onion
1 chopped tomato
Handful of chopped coriander
1 tsp cayenne pepper
1 tsp of roasted cumin powder
1/2 lemon
1 tsp olive oil (optional)
Chat masala to taste
salt to taste
Directions:
Serves: 3-4 ppl
Ingredients:
3 white corn/sweet corn
1 finely chopped jalapeno
1/2 finely chopped red onion
1 chopped tomato
Handful of chopped coriander
1 tsp cayenne pepper
1 tsp of roasted cumin powder
1/2 lemon
1 tsp olive oil (optional)
Chat masala to taste
salt to taste
Directions:
- Roast corns on direct flame. Holding the cob vertically chop off the kernels using the knife.
- In a bowl mix corns with all the ingredients listed.
- Enjoy it immediately if you like it warm or freeze it to have chilled.
- Serve it as a snack or enjoy it with tortilla chips.
* Boiled/steamed corns can also be used.
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