Authentic Pad Thai noodles

                      Try out  this scrumptious ,chewy pad thai recipe..you'll be amazed..!!!

Time: 20 min
Serves: 3-4 


Ingredients:
3-4 servings of rice stick (check label)
3/4 cup pad thai sauce
1 finely shredded carrot
1/2 finely shredded red pepper
1/2 finely shredded green pepper
1/2 cup small brocolli florets
Handful of snap peas
3-4 green onions,finely chopped 
1 bag of bean sprouts
3 cloves garlic,finely chopped
3-4 tbsp peanut/canola oil
Ground roasted peanuts


Directions:

• Cook the noodles as per package instructions.Make sure noodles are only partially cooked at this time.(they should be firm to eat)
• In a pan,heat oil,to it add garlic,some ground peanuts and saute.
• To it,add some carrots,green onion.Saute.
• To it add all peppers,peas,brocolli.Saute.
• Now add 2/3 of the pad thai sauce followed by drained noodles.Toss and cook.
• Add more pad thai sauce as required.Throw in half of bean sprouts and toss with noodles.
• Keep tossing and cooking for 4-5 minutes.Noodles should be soft but chewy.
• Garnish with some carrots,green onions,bean sprouts and roasted peanuts.

* You can use egg/tofu if desired.

* After sauting garlic,add egg/tofu and scramble.