Pad thai sauce

                                                 Authentic pad thai sauce in no time..!!!

Time: 20 min
Makes 3-4 servings of pad thai


Ingredients:


5-6 whole dry red chilies or red chili sauce to taste
1 to 1.5 tbsp tamarind paste/ 1/4 cup of tamarind water
3 tbsp fish sauce/soy sauce(if vegetarian)
1 tbsp soy sauce
3-4 tbsp of brown sugar/palm sugar
1/4 chicken/veg stock or water
Pinch of white/black pepper


Directions:

• Soak red chilies in warm water for 15-20 min.
• In a blender mix everything.
• Sauce must taste sweet at first, followed by salty,spicy and sour at last.
• Adjust the ingredients accordingly.
• Use it to make fresh pad thai or can be stored in refrigerator in sealed container for upto 2 weeks.