Sweet potato chips

                               Cheating is sometimes fun..!!Lets try it with sweet potato salted chips.

Time: 45 min
Serves : 3-4


Ingredients:
2 large sweet potatoes
Salt to taste
1 tsp black pepper
Olive oil for coating


Directions:

• Preheat the oven at 400 F/200 C.
• Wash and dry sweet potatoes.Do not peel them if organic.
• Slice them thin (1/8 inch thin). Toss them with oil,salt and pepper.
• Spray the baking sheet with cooking spray or grease them with little oil.
• Arrange the slices on a baking sheet without overlapping.
• Bake for 30 minutes and then turn.
• Chips will be done when crisp with lightly browned edges and orange centers. 
• Let them cool and enjoy.

* If left over,they can be stored in air tight container for upto 3 days.