Tomato Salsa dip

Tomato salsa,a great accompaniment to Mexican dishes.You can get it from stores,but nothing tastes as good as freshly homemade salsa.

Time: 15 min
Serves: 5-6


Ingredients:
3-4 big tomatoes
1/2 red onion
1 jalapeno
1 serrano pepper
2 cloves of garlic
1/2 cup chopped cilantro leaves
Juice of 1 lime
Salt and pepper to taste


Directions:

• In a pot bring 2 cups of water to boil.Add whole tomato.onion,jalapeno and peppers to it.
• Let it boil till tomato skin separates.
• Drain everything,let them cool and peel tomatoes and remove the stems of jalapeno and pepper.
• In a blender,combine everything,add cilantro,salt,pepper and lime juice.
• Blend for 1 minute on high.
• Enjoy with chips or refrigerate for later use.

* Oregano and roasted cumin seeds can also be added.

* If you like it chunky,then chop everything fine,no need to blend or boil.Let it sit for an hour.