Sooji uttapam/Quick uttapam

                        A quick breakfast recipe made with lots of veggies onto semolina batter. 

Time taken: 25 minutes
Yields : 4 uttapams


Ingredients:
1 cup sooji/semolina
3/4 cup curd
1/2 cup water
2 tsp ginger chopped
1 cup chopped cabbage
1/2 cup chopped green bell pepper (capsicum)
1 chopped red onion 
1 finely chopped tomato
2 chopped green chili
1/2 cup chopped coriander
4-5 chopped curry leaves
Oil
Salt to taste


Directions:

• In a bowl mix sooji,curd,ginger,water and salt and let it sit for 30-40 minutes.
• Mix it well and check the consistency.It should be quite thick.
• Mix all the vegetables together and keep aside.(not in batter)
• Heat a flat griddle, sprinkle some oil and spread 1 ladle full of batter onto it.
• Spread to get a thick circle.
• Spread a handful of vegetables on the top of uttapam till the other side cooks.
• Turn the uttapam carefully and let it cook.Add some oil drops if needed.
• Serve it with sambar and coconut chutney when cooked thoroughly.
• Repeat the above steps for remaining batter.
• Sprinkle some chat masala and serve hot with sambar or chutney of your choice.

* If you are in hurry add less water to get the desired consistency and start making uttapam. 

* You can omit or add your choice of veggies.

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