Crispy arbi

         No frying,yet crispy arbi to eat...sounds delicious!!! Trust me..it tastes delicious too...
                    I dedicate this dish to my bro..he loves fried arbi like anything..!!!

Time: 20 min
Serves: 4


Ingredients:
6-7 medium sized arbis (taro root)
1 red onion,finely chopped
2 green chilies,finely chopped
2 tsp gram flour 
1 tsp red chili powder
1 tsp coriander powder
1 tsp amchoor (mango powder)
1/4 tsp turmeric powder
1/2 tsp jeera (cumin seeds)
1/2 tsp ajwain (carom seeds)
1.5 tbsp oil
Chopped cilantro to garnish
Pinch of asafoteida
Salt to taste
water


Directions:

• Bring a cup of water to boil.
• Peel arbis and slice them.Add to boiling water.Turn off the gas after 2 minutes but let arbis sit in.
• In the mean time,heat oil in a kadhai/pan.Add asafoteida,cumin seeds and carom seeds,let them crackle.
• Add chopped onions and green chilies to it.Saute till onion turns light brown.
• Drain arbis,discard water. Add arbis to sauted onions.
• Add all spices and give a mix everything on medium flame.
• Sieve and sprinkle gram flour over arbi,splash some water and mix.
• Keep mixing and cooking arbis with 4-5 splashes of water till they turn crisp.
• Garnish with cilantro and enjoy hot with chapati.